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Saverd Recommends

Browse the below recommendations. Every product below is vetted by our Saverd Team who combine for over 30 years of food industry exprience.


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Matfer Bourgeat Carbon Steel Fry Pan
Sponsored
Matfer-Bourgeat

Since 1814 Matfer Bourgeat ensures the highest standards. This pan offers top-notch heat retention, temperature control and a rivet free welded handle.

3.5 Cup Food Chopper
Sponsored
Kitchen Aid

This compact and lightweight 3.5 Cup food processor is perfect for everyday use. Chop, mix and puree quickly and easily at an affordable price.

The Legendary NYC Cheese Shop
Sponsored
Murray's Cheese

Shop individual seasonal cheeses or get a cheese board shipped right to your door.

Flour Water Salt Yeast
Sponsored
Ken Forkish

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Sponsored
Michael Ruhlman

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

The Korean Cookbook
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Junghyun Park

350 authentic and delicious Korean recipes for the home cook

Greece: The Cookbook
Sponsored
Vefa Alexiadou

The first truly comprehensive bible of Greek food in English consisting of hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery

The Silver Spoon Italian Cookbook
Sponsored
Alberto Capatti

A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time. It is the most influential and successful Italian cookbook of the last 50 years

Japan: The Cookbook
Sponsored
Nancy Singleton Hachisu

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu