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Easy Italian Casserole

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Sue Ellen Holmesley
@sueellenholmesley

This Easy Italian Casserole is a hearty and savory dish perfect for a comforting family meal.

Recipe from JoAnn Moorhead.

    Servings
    6
    Prep time
    20 min
    Cook time
    30 min

Category

Main Dishes

Ingredients

1 lb. ground beef
1/2 cup chopped onion
1 clove garlic, crushed
1 can (16 oz) tomato sauce
1 can (4 oz) mushroom stems & pieces, drained
1 tsp. sugar
1/2 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. pepper
1/4 tsp. salt
2 cups Bisquick
1/2 cup milk
1 egg
8 slices process American cheese
1/4 cup grated Parmesan cheese
Paprika (optional)

Instructions

Cook and stir beef, onion, and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt, and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer, stirring occasionally, 10 minutes. Heat oven to 400°F. Grease baking dish, 8 x 8 x 2 inches.

Mix baking mix, milk, and egg; spread half in pan. Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. Sprinkle with paprika if desired. Bake until light brown, about 20 minutes.
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