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Mushroom Potatoes

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Sue Ellen Holmesley
@sueellenholmesley

A creamy and savory baked potato dish with mushrooms and paprika, perfect as a side.

    Servings
    8
    Cook time
    30 min

Category

Side Dishes

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup skim milk
1 large onion, chopped
4 medium potatoes, peeled, diced, and cooked
Paprika

Instructions

In a bowl, combine soup, milk, and onion.

Stir in the potatoes.

Pour into a 1 1/2 quart baking dish that has been coated with nonstick cooking spray.

Sprinkle with paprika.

Bake, uncovered at 350 for 30 minutes or until bubbly.
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