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Skillet Squash Medley
Public
Sue Ellen Holmesley
@sueellenholmesley
A vibrant and delightful vegetable medley with zucchini, squash, and tomatoes, topped with parmesan cheese.
From melskitchencafe.com
Servings
4
Category
Side Dishes
Ingredients
1 tablespoon olive oil
1/2 cup chopped onion, yellow or red
3 cloves garlic, finely minced
3 medium zucchini, sliced about 1/8 to 1/4-inch thick, in rounds or half moons
3 medium yellow squash, sliced about 1/8 to 1/4-inch thick, in rounds or half moons
2-3 ripe tomatoes, chopped
1/4 cup freshly grated parmesan cheese
Instructions
1. In a large nonstick skillet over medium heat, sauté the garlic and onion in the olive oil until the onions begin to turn translucent, stirring constantly so the garlic doesn’t burn, about 3-4 minutes. Add the zucchini and squash, tossing well with the olive oil mixture. Sauté over medium heat for 3-4 minutes. Add the chopped tomatoes. Continue cooking and stirring until the zucchini and squash are tender and the tomatoes have broken down, about another 2 minutes.
2. Toss the hot mixture with the parmesan cheese. Serve immediately.
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