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Grilled Cabbage
Public
Sue Ellen Holmesley
@sueellenholmesley
Enjoy a tasty and tender grilled cabbage dish perfect for summer barbecues.
From taste of home.
Servings
8
Prep time
10 min
Cook time
20 min
Category
Side Dishes
Ingredients
1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Instructions
Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
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