Seashell Pasta Salad

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A refreshing and easy-to-make salad featuring shell pasta, fresh veggies, and a zesty dressing.

Servings

Ingredients

1 (12 oz.) pkg. large shell pasta, cooked

2 (14.5 oz.) cans cut tomatoes, drained

2 medium carrots, sliced

1/2 red bell pepper, cubed

1/2 green bell pepper, cubed

1/3 cup sliced green onions

1 (2.25 oz.) can sliced black olives, drained

1 cup Italian salad dressing

1/4 cup grated parmesan cheese

1/2 tsp. salt

1/4 tsp. pepper

Combine all ingredients until well mixed.

Cover and refrigerate 1 hour before serving.

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