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Copy Cat Olive Garden Salad and Dressing Recipe

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Sue Ellen Holmesley
@sueellenholmesley

Enjoy a refreshing and flavorful salad with this copycat Olive Garden salad and dressing recipe, perfect for any occasion.

    Servings
    4

Category

Dressings / Marinades

Ingredients

1 cup mayonnaise
2/3 cup white vinegar
5 teaspoons granulated sugar
2 tablespoons lemon juice
1 tablespoon water
2/3 cup parmesan romano cheese blend
2 teaspoons olive oil
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
1/2 teaspoon garlic salt
1 bag salad blend of your choice
sliced red onion
black olives
pepperoncini
sliced Roma tomato
croutons
freshly grated parmesan cheese

Instructions

Mix all of the salad dressing ingredients well in a blender or food processor. Chill for at least two hours before serving.

Assemble salad and toppings in a large bowl. Pour on desired amount of dressing and toss right before serving. Top with freshly grated parmesan cheese.

This makes enough dressing for about four large bowls of salad and will keep for up to a week in the refrigerator.
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