Public
Crunchy Granola
Public
Sue Ellen Holmesley
@sueellenholmesley
A delightful, crunchy granola perfect as a snack or breakfast option, enjoyed dry or with milk.
From food.com
Servings
10
Prep time
10 min
Cook time
45 min
Category
Snacks
Ingredients
1 1/2 cups brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
1 cup pecans, coarsely chopped
1 cup almonds, coarsely chopped
dried fruits, if desired (I usually add cherry flavored cranberries and dates)
Instructions
Heat oven to 275 degrees F.
Line 2 cookie sheets with parchment paper.
Combine brown sugar and water in a 4 cup microwave proof cup.
Microwave on high 5 minutes until sugar is completely dissolved.
Remove from microwave and stir in vanilla and salt.
In large mixing bowl, mix oats, nuts, and brown sugar mixture.
Mix thoroughly.
Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
When granola has cooled completely, add fruits if you wish and store in airtight container.
0 comments
Add comment