Slow-Cooked Smokies

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These slow-cooked smokies are a hit at appetizer buffets, smothered in barbecue sauce and perfect for both kids and adults.

From taste of home.

Servings

Prep time

5 min

Cook time

300 min

Ingredients

1 package (14 ounces) miniature smoked sausages

1 bottle (28 ounces) barbecue sauce

1-1/4 cups water

3 tablespoons Worcestershire sauce

3 tablespoons steak sauce

1/2 teaspoon pepper

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

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