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Mocha Chocolate Chip Cheesecake
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Sue Ellen Holmesley
@sueellenholmesley
A delightful no-bake cheesecake combining rich mocha flavor with chocolate chips for a decadent dessert experience.
Category
Desserts
Ingredients
2 1/4 cup graham cracker crumbs
1 (12 oz.) pkg. little bits semi sweet choc.
2/3 cup butter, room temp.
1/2 cup milk
4 tsp. tasters choice freeze-dried coffee
one envelope unflavored gelatin
2 (8 oz.) pkg.'s cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 cup heavy cream, whipped
Instructions
In bowl combine graham cracker crumbs, 1 cup chocolate chips and butter, mix well.
Pat into 9" springform pan, covering bottom and 2 1/2" up sides. Set aside.
In saucepan, combine milk and coffee, sprinkle gelatin on top. Set aside for 1 minute.
Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside.
In bowl, beat cream cheese until creamy.
Add sweetened condensed milk and gelatin mixture.
Fold in remaining chocolate chips and whipped cream.
Pour into prepared pan, chill, serve.
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