Public
Country Potatoes
Public
Sue Ellen Holmesley
@sueellenholmesley
A creamy, cheesy potato casserole topped with crisp cornflake crumbs for a satisfying side dish.
Recipe from Kathleen Langford Dilleshaw, Charlie’s maternal grandmother.
Servings
12
Cook time
60 min
Category
Side Dishes
Ingredients
2 lb. Ore-Ida Southern Style Hash Browns
1/2 C. shredded cheddar cheese
1 C. sour cream
1 can cream of chicken soup
1/2 C. Ore-Ida Chopped Onions
1 stick melted butter
1-1/2 C. cornflake crumbs
4 Tbsp. butter
Instructions
Mix hash browns, sour cream, cheese, soup, onion, and butter together.
Put in a 9 x 13-inch casserole.
Mix crumbs and butter and pour over the top.
Bake at 350° for 1 hour. Serves 12.
1 comment
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Sue Ellen Holmesley
about 22 hours ago
Note from Kat: This is good, try it, Wayne and I like it.