New to Saverd?

Sign up now to save and organize recipes from anywhere. Clip from the web or enter your own.

Sign up Log in

Recipe

Cajun Cream Pasta

Save

Category

Uncategorized

Ingredients

1 pound of pasta

1 pint heavy cream

2 Tbsp olive oil

2 Tbsp chopped garlic

1 Tbsp creole/cajun seasoning

1 Tbsp smoked paprika

2 tsp salt

1 Cup white wine

1 Tbsp chopped parsley

2 Tbsp tomato paste

1 tsp chicken bouillon

1/2 Cup chopped onion

1lb Chicken thighs

3-4 links andouille sausage

1lb shrimp

Frozen chopped spinach (optional)

Instructions

Sauté garlic and onion in olive oil
Add white wine and chicken base
Let wine reduce by half
Boil pasta 1 minute shy of instructions
Add creole/cajun seasoning, paprika, salt and pepper and tomato paste.
Add cream and reduce by half
Add Parmesan cheese (optional)
Add in pasta and serve garnished with parsley

0 comments

Comment