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Pink Jello

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Category

Desserts

Ingredients

1 large cherry jello
2 cups hot water
2 cups cold water
1 brick cream cheese; softened
1 container cool whip
1 bag mini marshmallows

Instructions

  1. Dissolve jello into hot water
  2. Add in the cream cheese and mix until melted and combined as best you can
  3. Add cold water and refrigerate for half the time suggested on the jello packaging
  4. Fold in cool whip and mini marshmallows
  5. Refrigerate for remaining time or overnight
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