Public
Traditional Egg Rolls
Public
Servings
4
Prep time
15 min
Cook time
5 min
Category
Side Dishes
Ingredients
1 tsp salt
1 lb ground pork
2 cups shredded cabbage
1 cup shredded carrots
2 cloves garlic, minced
2 tsp ginger, grated
3 tbsp soy sauce
2 tbsp sesame oil
1/2 tsp black pepper
20 egg roll wrappers
Vegetable oil for frying
Instructions
1. In a large skillet, heat sesame oil over medium heat and add garlic and ginger, sauté until aromatic.
2. Add ground pork, salt, and pepper, and cook until browned.
3. Stir in cabbage, carrots, and soy sauce, cooking until vegetables are tender.
4. Allow the filling to cool completely before wrapping.
5. Lay an egg roll wrapper flat and place 2 tablespoons of filling on the wrapper.
6. Fold the bottom corner over the filling, then fold in sides and roll tightly. Seal the edges with a dab of water.
7. Heat vegetable oil in a deep fryer to 350°F and fry egg rolls in batches until golden brown, about 3-5 minutes per batch.
8. Drain on paper towels before serving.
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