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Roasted Cherry Tomato Creste di Gallo with Stracciatella & Breadcrumbs
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Lisacancook
@lisa
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Category
Main Dishes
Source
Ingredients
1/2 lb. creste di gallo or other short pasta
2 pints cherry tomatoes
4-5 garlic cloves, sliced
1/4 cup extra virgin olive oil
Sea salt to taste
1/2 cup Parmigiano Reggiano, finely grated
1/3 cup basil chiffonade
4 oz. stracciatella or burrata
1/3 cup lemon-garlic panko breadcrumbs
Pasta water as needed
1/2 cup plain panko breadcrumbs
2 tbsp. extra virgin olive oil
1 garlic clove, minced
Juice of 1/2 lemon
1/4 tsp. salt
Instructions
Ingredients:
Roasted Cherry Tomato Pasta:
- 1/2 lb. creste di gallo or other short pasta
- 2 pints cherry tomatoes
- 4-5 garlic cloves, sliced
- 1/4 cup extra virgin olive oil
- Sea salt to taste
- 1/2 cup Parmigiano Reggiano, finely grated
- 1/3 cup basil chiffonade
- 4 oz. stracciatella or burrata
- 1/3 cup lemon-garlic panko breadcrumbs
- Pasta water as needed
- 1/2 lb. creste di gallo or other short pasta
- 2 pints cherry tomatoes
- 4-5 garlic cloves, sliced
- 1/4 cup extra virgin olive oil
- Sea salt to taste
- 1/2 cup Parmigiano Reggiano, finely grated
- 1/3 cup basil chiffonade
- 4 oz. stracciatella or burrata
- 1/3 cup lemon-garlic panko breadcrumbs
- Pasta water as needed
Lemon-Garlic Panko Breadcrumbs:
- 1/2 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1/4 tsp. salt
- 1/2 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1/4 tsp. salt
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