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Crispy Popcorn Chicken
Public
Braeden Culp
@braeden
A deliciously crispy and juicy popcorn chicken perfect for dipping.
Servings
4
Prep time
20 min
Cook time
15 min
Category
Uncategorized
Ingredients
2 large chicken breasts, finely diced
1 tablespoon oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Black pepper, to taste
2-3 tablespoons cornstarch
Oil for frying
Instructions
Cut the chicken breasts into small, bite-sized pieces. Pat dry with paper towels to remove excess moisture.
In a large bowl, combine the chicken with oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until evenly coated.
Sprinkle the cornstarch over the chicken and mix until each piece has a light coating.
Place the bowl in the freezer for 15–20 minutes. This helps the coating stick and keeps the pieces crispy.
Heat oil over medium heat. Carefully add the chicken pieces to the hot oil. Fry until golden brown, about 5-7 minutes, and cooked through (165°F internal temperature).
Serve immediately with your favorite dipping sauce and enjoy!
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