Public
Slow Cooker Chicken and Dumplings
Public
Lisacancook
@lisa
Saverd at: www.allrecipes.com
Servings
8
Prep time
10 min
Cook time
300 min
Category
Soups
Source
Ingredients
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.5 ounce) cans condensed cream of chicken soup
1 medium onion, finely diced
1 (10 ounce) package refrigerated biscuit dough
2 cups water, or as needed to cover
Instructions
1. Gather the ingredients.
2. Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
3. About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
4. Serve hot and enjoy!
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