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Sticky Bun Recipe

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Sue Ellen Holmesley
@sueellenholmesley

A delightful sticky bun recipe with butterscotch and nuts, perfect for a warm breakfast treat.

Recipe from Margaret Schulz,
Written by Sue Ellen Holmesley.

    Cook time
    30 min

Category

Breads

Ingredients

16 oz pkg. frozen dinner rolls
1 - 3 1/2 oz Butterscotch pudding mix (not instant)
1 cup chopped nuts
1/4 cup butter
1/2 cup brown sugar
1 tsp. cinnamon

Instructions

Butter a 8 inch square pan. Place dinner rolls in, then sprinkle pudding mix over them & then nuts.

Blend butter, brown sugar & cinnamon in pan. Bring to a boil, then pour over buns in pan.  Cover with a piece of greased wax paper and a towel.  Let set at room temp. overnight. Bake in morning at 325 to 350 for 30 min. Serve warm.
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