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Scotch Short Bread
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Sue Ellen Holmesley
@sueellenholmesley
A classic and buttery Scotch shortbread with a delightful texture.
Recipe from Sharon Schulz.
Cook time
40 min
Category
Desserts
Ingredients
4 cups flour
2 heaping tablespoons cornstarch
1 1/4 cup sugar
1 lb butter
1 egg
Instructions
Sift flour and cornstarch together 5 times.
Mix sugar and butter well. Drop in egg and mix.
Add dry ingredients. Pat out on 11 x 17 cookie sheet with sides and bake in 300 degree oven just till a very light tan.
I would say about 40 min. (But watch)
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