Refrigerator Slaw

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A crisp and tangy slaw perfect for a refreshing side dish.

Recipe from Mary Ellen Holmesley, mother in law.

Ingredients

8 cups cabbage (shredded)

1 large onion

3/4 cup of sugar

1 cup cider vinegar

1/2 teaspoon celery seed

1 teaspoon mustard

3/4 cup oil

1 bell pepper

Bring to boil - oil, vinegar, mustard, and celery seed. Pour over cabbage, bell pepper and onion.

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