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Snicker Cake

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Sue Ellen Holmesley
@sueellenholmesley

A rich and indulgent cake layered with caramel, chocolate chips, and peanuts, reminiscent of a Snicker bar.

Recipe from Mary Ellen Holmesley, mother in law.

    Cook time
    50 min

Category

Desserts

Ingredients

Betty Crocker German Chocolate Cake Mix
1 pkg Kraft Caramels
1/4 cup milk
1/2 cup butter or margarine
6 oz chocolate chips
1 cup (or more) salted peanuts

Instructions

Mix cake as directed on package, pour 1/2 of mix in a greased & floured 9x13 pan and bake at 350° for 20 minutes. 

While cake is baking, melt caramels, butter and milk together. Also slightly chopped nuts. When cake is done remove from oven and pour caramel mixture over top. Cover with chocolate chips, peanuts and spread remaining cake mix over top. 

Bake 20 to 30 minutes at 350°. Let cool about 2 hours, then cut into squares.
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