Public
Taco Fiesta Pie
Public
Sue Ellen Holmesley
@sueellenholmesley
A hearty and flavorful pie with taco-seasoned meat, beans, and toppings in a flaky crust.
Recipe from Mary Ellen Holmesley, mother in law.
Category
Main Dishes
Ingredients
1 (15oz) package Pillsbury refrigerated pie crusts
1 lb ground beef
1 (15oz) can spicy chili beans, undrained
1/2 cup salsa
6 oz (1 1/2 cups) shredded cheddar cheese
1 cup shredded lettuce
1/2 cup chopped tomato
Optional: green onion slices, sour cream, ripe olives, chopped jalapeños
Instructions
Unfold pie crust, place in 9-inch pie pan. Prick bottom and sides with fork, flute edge. Cut 13 (2-inch) triangle pieces from remaining crust, place around crust edge. Bake at 425°F for 9 to 11 minutes or until light golden brown.
In large skillet, brown ground beef, drain. Add chili beans, salsa and 1 cup of cheese, mix well. Cook over low heat for 2 to 3 minutes or until cheese is melted.
Spoon meat mixture into baked shell, top with remaining ingredients.
0 comments
Add comment