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Easy Vegetable Pizza

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Sue Ellen Holmesley
@sueellenholmesley

A simple and delicious vegetable pizza with a crescent roll crust and fresh toppings.

Recipe from Mary Ellen Holmesley, mother in law.

Category

Main Dishes

Ingredients

2 (8 oz) cans Pillsbury Crescent Dinner Rolls dough
8 oz softened cream cheese
1 tablespoon dried dill weed
1/8 teaspoon garlic powder
Sliced or chopped fresh vegetables

Instructions

Heat oven to 375°F. Press 2 (8 oz) cans Pillsbury Crescent Dinner Rolls dough into ungreased 15x10x1 inch baking pan to form crust. Bake for 13 to 17 minutes or until golden brown. Cool completely.

Combine 8 oz. softened cream cheese, 1 tablespoon dried dill weed, and 1/8 teaspoon garlic powder. Spread over cooled crust, cover, refrigerate 1 hour. Top with sliced or chopped fresh vegetables.
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