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Beer Bread
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Sue Ellen Holmesley
@sueellenholmesley
A simple and delicious beer bread made with just a few ingredients for a warm, moist loaf.
Recipe from Mary Ellen Holmesley, mother in law.
Cook time
60 min
Category
Breads
Ingredients
3 1/2 cups self-rising flour
1/4 cup sugar
1 egg (beaten)
1 12oz can of beer at room temperature
Instructions
Put ingredients in mixing bowl. Stir until flour is moist. (Do not beat - do not over stir).
Pour into greased loaf pan. Bake at 375°F for 45 minutes to 1 hour.
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