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Broccoli Casserole with Crumb Topping
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Sue Ellen Holmesley
@sueellenholmesley
A delicious broccoli casserole topped with a golden crumb and cheese topping.
Recipe from Mary Ellen Holmesley, mother in law.
Category
Side Dishes
Ingredients
2 slices white bread, coarsely crumbled (about 1 1/4 cups)
1/2 cup shredded mozzarella cheese (1 3/4 oz)
2 TBS chopped fresh parsley (optional)
2 TBS olive or vegetable oil
1 small clove garlic, finely chopped
6 cups broccoli florets and/or cauliflowerets
1 large tomato (diced)
1 envelope Lipton Recipe Secrets onion soup mix
1 cup water
Instructions
In small bowl, combine bread crumbs, cheese, parsley, 1 TBS oil and garlic; set aside.
In 12-inch skillet, heat remaining 1 TBS oil over medium heat and cook broccoli, stirring frequently 2 minutes. Stir in onion soup mix blended with water. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender. Add tomato; simmer an additional 2 minutes. Spoon vegetable mixture into 2-quart baking dish, top with bread crumb mixture. Broil 1 1/2 minutes or until crumbs are golden and cheese is melted.
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