Public
French Cherry Pie
Public
Sue Ellen Holmesley
@sueellenholmesley
A delightfully sweet and nutty pie with a creamy cherry filling.
Recipe from Mary Ellen Holmesley, mother in law.
Cook time
15 min
Category
Desserts
Ingredients
1 cup butter or margarine (2 sticks, melted)
1 cup pecans
1 cup graham cracker crumbs
1 cup confectioners sugar
1 cup self-rising flour
1 pkg cream cheese (8 oz)
1 envelope Dream Whip
1 cup confectioners sugar
1/2 cup milk
1 TBS vanilla
1 can cherries (strawberries may be substituted)
Instructions
Mix first 5 ingredients well and place in 2 small pie pans and press out. Bake at 350° or 400° for 10 to 15 mins.
Mix last 5 ingredients, pour in pie crusts. Chill
Mix last 5 ingredients, pour in pie crusts. Chill
0 comments
Add comment